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Not even a morning rainstorm could keep a crowd out of Purdue’s soybean fields on Thursday, July 17 at the 2025 Soybean ...

This week’s Data Snapshot features CFDAS data on weekly food expenditure in the United States. Using data from our Consumer Food Insights survey, the figure plots a nationally representative average ...

A spreadsheet to create pro-forma income and sources and uses of funds statements, and to compute repayment capacity and liquidity measures.

The new Consumer Food Insights from Purdue looks at consumers’ response to and experience with rising food prices, by different generations.

Key insights include: Those who spend the least on food score lowest on nutrition, security and economic sustainability. Around two-thirds of consumers have used a food ordering app; almost half of ...

The CropLife-Purdue Precision Dealer Survey is the longest-running, continuous measure of precision farming technology adoption, originating in 1997.

Key insights include: In the event of a recession, consumers report that they would cut back most on steak, pork, and dining out. Reported food spending has risen by 2.1% from last June, much less ...

Key insights include: Taste, affordability and nutrition remain the key attributes factored into food purchases, over social and environmental impact. Most (84%) hurricane-impacted consumers sheltered ...

The twenty-second Consumer Food Insights from Purdue University explores consumer food behaviors related to Thanksgiving across U.S. regions ...

Key insights include: Household food at home (FAH) spending is up 4.6% from July 2022, reaching its highest level yet. Consumers’ predictions for food inflation over the next 12 months have dropped to ...

Key insights include: Consumers say taste and affordability are the most important food values; environmental and social responsibility are least important. Consumers with more education tend to value ...