Shandies and radlers, once considered dated, are regaining appeal and driving sales this summer as consumers lean into ...

If the agave and the production process is approached with care, each tequila-producing state and subregion—even a single ...

When they aren’t working at traditional wineries, next-gen winemakers are driving innovation with experimental side ...

Are These Smart Solar Panels the Future of Sustainable Vineyards? Agrivoltaics, a new solar paneling system designed to support agriculture while providing green energy, has shown positive results in ...

How Portugal Is Shaking Its Inexpensive Wine Reputation Entry-level Portuguese wines have made an impact on U.S. consumers, but as Americans’ love for Portugal grows, can more premium bottles make ...

The Science of Old Vines To what degree does vine age influence wine quality? Winemakers and scientists explore the empirical and anecdotal evidence ...

5 Wine Industry Trends to Watch in 2025 From tariffs to climate change, the wine industry will face significant challenges in the year ahead, but changing consumer preferences could also bring ...

What Do Neo-Prohibitionists Really Want? Organizations that advocate for more stringent policies around the sale and marketing of alcohol are gaining momentum. What does this mean for the beverage ...

What the Headlines Get Wrong About Alcohol and Health As we await the release of the revised U.S. dietary guidelines, vintner and medical doctor Laura Catena argues recent anti-alcohol messaging is ...

Can the U.S. Alcohol Industry Withstand the Return of Tariffs? With President-elect Donald Trump promising to impose immediate tariffs upon taking office in January, the alcohol industry braces to ...

How New Japanese Whisky Regulations Will Impact the U.S. Market Stricter production standards for Japanese whisky are already shaking up the category, from established brands reclassifying SKUs as ...

The Science of Heat Stress in Grapevines As more vineyards around the world face persistent and intermittent heat stress, researchers and vineyard managers are working to understand how grapevines are ...