Philly is not a big lobster roll city, but when the craving hits, Oyster House’s roll is New England-style ($38), with chilled lobster dressed in mayonnaise on a toasted bun that absolutely hits the ...

Joey Baldino revives Bomb Bomb Bar with a $62 prix fixe, clams casino, and retro charm ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Cerveau is a new pizza spot ...

The calmest spot for breakfast in Old City, Menagerie Coffee’s quaint little outpost offers solid standard drip coffee options with beans from Philadelphia’s own Elixr and Dogwood Coffee Co., whose ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Texas-based Japanese chain ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. Since well before it opened in ...

Philly’s best living room is a free-flowing space in North Philadelphia, along a corridor of repurposed warehouses and churches. There are comfy cognac-colored couches coaxing people to chill and chat ...

Welcome to Eater Philly’s guide to the notable restaurants, bars, and cafes that opened around the city in June 2025, from the expansion of a local Mexican favorite to a shop selling candy charcuterie ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

Philadelphia’s Polish food scene is evolving thanks to a new generation of chefs and purveyors who are keeping local businesses and Polish food traditions alive. From perfectly stuffed pierogi filled ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...