The polbo á feira ($26) is something of a signature dish at MariPili, and it’s a textural delight; the orange poached octopus is tender and meaty, and the accompanying potato coins are cloaked in ...

Though Seattle has emerged from pandemic lockdowns, the restaurant industry remains on uncertain ground. Even at the best of times, running a restaurant is a stressful, low-margin proposition, and ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...