Looking for ways to use miso, the umami-rich Japanese fermented soya paste that’s on everybody’s tongues? Khanya Mzongwana ...

1. Bring the milk and cinnamon sticks to a gentle simmer in a medium saucepan over a low heat. 2. Meanwhile, combine the flour, salt and baking powder in a mixing bowl. Rub the butter into the dry ...

Dieticians Kath Megaw and Chantel Walker tell us how to know when your child’s picky eating is normal and when it’s a problem ...

1. Roast the pumpkin or butternut at 180°C for 20 minutes, or until soft. Allow to cool slightly. Place the roasted pumpkin in a blender and blend until smooth. Add the cream, then blend again. 2. In ...

Because TASTE editor-in-chief Kate Wilson gets to spend some of her time listening to experts from around the world share ...

Woolworths’ crumbed pork range is all about convenience and quality. It doesn't matter whether you’re preparing crumbed pork schnitzels, fillets or chops, these easy-to-cook options are perfect for ...

When you’re learning about wellness and healthy eating, there’s just no end to the misinformation floating around. We spoke ...

Special occasions, long weekends and public holidays, April really is a great month for eating. We’ve looked at the data and ...

1. Boil the whole potatoes in salted water for 15–20 minutes until tender. Allow to cool, then peel and slice thinly. 2. Preheat the oven to 200°C. 3. In a small saucepan, mix the milk, salt, bay leaf ...

Prep Time 1 ½ hours, plus 1 hour’s resting time 1. To make the pastry. Sift the flour and salt into a large bowl three times and use a small knife to cut in the butter. The knobs of butter should stay ...