Cheddar cheese on pizza? Yes, please. Casale’s Halfway Club is a multigenerational Reno institution that’s comfortable in its own identity. ...

Exiting the map are Mokbar, Tim Ho Wan, and Kuru Kuru Pa. New to the map is With Love, Always. See something missing or want to add your favorite? Hit up the tipline.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Between the mountainous scenery, street art, and Truckee River that runs through the center of town, Reno has charm to spare. But does it have a dining scene? Northern Nevada’s largest city is picking ...

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Jimmy Buffett’s restaurant is wasting away After more than 20 years on the Las Vegas Strip, the Margaritaville restaurant is closing, according to the Las Vegas Review-Journal. The beach-themed ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. The events of a recent meal at ...

As expected, the line was out the door on opening day of the first Las Vegas home for Wahlburgers, with the Wahlberg family star power propelling the casual burger restaurant into a summer hit. On the ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Sitting right on the Lake of Dreams, Lakeside at the Wynn Las ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A trademark battle is heating up between two restaurant groups — ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. For nearly seven years, executive chef Christophe de Lellis has ...