A new study has revealed that 76.9% of Spaniards are able to easily distinguish whether a product is of plant or animal origin, while 71.8% believe ...

Based on these results, Oatly continues to expect that it will achieve its first full year of profitable growth in 2025. It ...

During a recent episode of the Plantbased Business Hour, Elysabeth Alfano sat down with former lawyer-turned-author, Christine Mott. A passionate advocate for ...

B Lab has introduced a new set of standards for B Corp Certification, marking a major update in the certification process.

A recent study by the Physicians Committee for Responsible Medicine, published in the American Journal of Lifestyle Medicine, ...

Daiya has introduced updated versions of its Dairy-Free Cream Cheese and Deluxe Mac & Cheese lines, featuring improved formulations with enhanced taste ...

Maison Linotte, a French luxury pastry brand known for its cookies, has launched what it describes as "the new generation of ...

A new policy paper by think tanks Agora Agriculture and IDDRI has highlighted how shifting from individual responsibility to ...

Italian plant-based cheese producer Dreamfarm is set to unveil a mini version of its popular mozzarella alternative at ...

Switzerland’s Federal Supreme Court has issued a final ruling that prohibits the use of animal-derived terms such as “chicken ...

A recent EU-funded study, part of the Horizon Programme, showcases efforts to diversify protein sources and reduce the ...

Mycelium Technologies, a French startup specializing in mycelium-based foods, has launched its first fundraising round to ...