All rated 92-points and above, these sensational wines are the perfect introduction to the diverse and reputable Wairarapa ...

When Mike Bennie isn’t wandering vineyards across the globe, he is a freelance wine and drinks writer, journalist and presenter. Mike is the wine/drinks editor for Australia’s leading food magazine, ...

Kusuda is one of Martinborough's most singular producers. Learn more about winemaker Hiroyuki Kusuda and what makes it so unique.

Deep ruby in the glass with aromas of ripe red and dark cherry, raspberry and wild strawberry along with hints of fine spice, dried flowers, nutty oak, turned leaf litter, charcuterie, pomegranate and ...

Australia’s longest-running wine and food festival returns to Clare Valley this May. Explore key events, Bus Trails and insider tips for 2026.

Fred Siggins explores the origins of this fresh and versatile French aperitif and looks at how the style is being used, and ...

Read the latest ratings and reviews for 2001 Old Vines Grenache from Clarendon Hills as rated by Halliday ...

Macvin du Jura too often finds itself in purgatory with wine buyers, says Halliday taster Mike Bennie. Here’s why you should seek out this overlooked yet versatile style ...

The ultimate guide to virtually sort your wine collection. Start adding to your virtual cellar now. The Halliday Virtual Cellar is a cellar management tool, exclusive to members, for keeping track of ...

Owned by Ed Peter, Dirk Wiedmann and Reid Bosward, Saint & Scholar is substantial for a relative newcomer, with 50ha of shiraz, pinot noir, pinot gris, chardonnay and sauvignon blanc. Winemaker ...

Parker Estate is at the southern end of Coonawarra, on rich terra rossa soil over limestone. Cabernet sauvignon is the dominant variety (17.45ha), with minor plantings of merlot, cabernet franc and ...

Discover 14 of the latest red wine reviews, from 89 to 95+ points, featuring pinot noir, shiraz and cabernet sauvignon.