Following three years of extensive research and development eddys is set to transform the single use cutlery market with the launch of its first product, a deliciously sustainable edible spoon.

Natural Power, a leading renewable energy consultancy and service provider, has completed work on the updated Ornithological Cumulative Assessment Model (OCcAM) offshore wind seabird mortality tool — ...

The study demonstrates a breakthrough in hydrogen production from seawater using carbon nitride, highlighting its potential for sustainable energy applications.

UNSW engineers have tackled a longstanding problem at the heart of global agriculture: how to make urea for fertilizer ...

Large-scale carbon dioxide removal could encroach on 13 % of biodiversity priority areas, emphasizing the need for integrated ...

An optimal combination of energy-efficient 5G network features – including AI systems that let mobile mast and antenna base ...

This study reveals how engineered biochar and artificial humic substances enhance photochemical processes, offering new ...

Low-carbon hydrogen production grew slowly for years and was largely flat until recently. However, the trend has changed in the past couple of years, with production increasing to 0.84 million tons ...

Seaweed farming enhances carbon sequestration by boosting sedimentary alkalinity, offering a nature-based solution for climate mitigation and ecological health.

The sustainability of lithium batteries is questioned due to extraction impacts and recycling challenges, necessitating ...

Next-generation energy storage technologies are crucial for integrating renewables, addressing intermittency, and enabling a ...

The food processing industry balances safety and sustainability through innovative technologies, ensuring public health while ...