Josh Goldman, a key account manager at Chr. Hansen Holding A/S, grew up in Palm Springs, CA working in restaurants. While in high school, Josh was invited to attend a week-long program for students ...

As executive chef for the public school system, Jorge Collazo is on the front lines of New York City’s school food revolution inspired by Mayor Michael Bloomberg’s Child First initiative. Jorge is ...

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

Incredible meals, trips, and memories that last a lifetime. Few industries in the world offer the same highs as hospitality and tourism. If creating unforgettable experiences is your passion, then ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

After graduating from CIA, Chef Benno moved to San Francisco to work for fellow CIA alumnus Michael Mina ’89 at Aqua. He then joined Chef Keller at the French Laundry before testing himself in the ...

Read more about CIA Announced as Exclusive Launch Partner for MattsonIQ™. Hyde Park, NY, February 26, 2026 – CIA has been ...

What is your favorite dish to create? My favorite dish is a one pot meal. I loved being part of two great opening teams for two great Roman-style trattorias within the Union Square Hospitality Group ...

John Barricelli had a vision: to offer simple, delicious food in a homey atmosphere. His dream became reality in 2005, when he opened the doors to the SoNo Baking Company and Café. Located in the ...

If your dream is to run a kitchen, then becoming a sous chef is an essential step. As a sous chef, you’re the second-in-command of a kitchen, not only overseeing the day-to-day kitchen operations, but ...

Meet Jaidalyn Fan, an Applied Food Studies major with a Baking and Pastry Arts focus from San Jose, CA. She shares why she chose pastry, how studying at CIA has broadened her cultural perspective, and ...

Author Anna Fain is a Baking and Pastry Arts major. The biggest event of the semester—Casino Night—brought students flooding the Student Rec Center gym for a night to remember. For one night, SPICE ...