News

Spot cheese prices pushed higher, lifting September Class III, while butter losses brought Class III and IV prices closer to ...
U.S. dairy processors have reduced added sugars in flavored milk by nearly 60% as part of a broader industry effort to improve child nutrition in schools.
Letting go of these ideas can help farm leaders adopt a more thoughtful, flexible approach that strengthens their operation ...
Consumer demand for protein drinks have soared over the last few years. Can the U.S. dairy industry capitalize on this ...
The state’s health department emphasizes the importance of awareness as raw milk is legally sold in Florida only as pet or ...
After a strong start to the week, the spot cheese market slowed, but Class III futures continued to climb, supported by bullish sentiment in feeder cattle and a brief dip in corn below $4.00 ...
With fewer young professionals entering large animal medicine, the University of Vermont’s CREAM Program offers a unique, ...
The importance of new-life navel care cannot be overestimated, according to Ohio veterinarian Taylor Engle. He said failing ...
Full Circle Jerseys is strategically transitioning its 5,000-cow herd from straight Jerseys to Holstein x Jersey crossbreds.
Launching in August, the Council on Dairy Cattle Breeding's new Milking Speed PTA offers U.S. producers an objective, ...
In the quest to reduce methane emissions by cattle, grazing animals have been left out of the picture thus far. That may be changing with a new commercial additive under development.
CME spot cheese prices climbed to their highest levels since mid-June, fueled by record U.S. export demand, though futures ...