As Grub & Vine enters its seventh year, Chef Patron Matt Manning is returning to the restaurant’s roots – good, honest cooking paired with serious wine – with the launch of a new regional series, ...

Each October, shoppers across the country buy specially produced pink punnets of fresh mushrooms at Pick n Pay stores. For every punnet sold, R1 is donated to Reach for Recovery’s Ditto Project — ...

South Africa is particularly well positioned to capitalise on several key growth trends in global tourism, believes Prof Dr Dr Peter Löw, German entrepreneur, philanthropist, heritage advocate and ...

For Capetonians looking for the perfect excuse to trade city lights for lagoon views, The Turbine Boutique Hotel & Spa in Knysna has just the answer. On Thursday, 26 March 2026, the iconic island ...

Some Sundays are made for sleeping in. Others are made for revving up, meeting friends and starting the day with good food and even better vibes. At Bike Forge, weekend breakfasts are more than just a ...

Some classics never go out of style — and when done properly, they don’t need to. At Ruby’s Bakery & Café, the Salmon Bagel is a quiet showstopper. Simple in concept yet refined in execution, it’s a ...

At Upper Quay, the breakfast special is the quiet star of the morning menu. It’s simple, well priced, and built around the kind of flavours people actually want first thing in the day. The Upper Quay ...