From mung bean snacks to microalgae desserts, familiar and healthier formats are emerging as key levers to help alternative ...

Australian heritage brand Brown Brothers focuses on sustainable convenience with its novel aluminium prosecco bottle and ...

Cashew nut allergies are rising fastest, prompting Japan to move cashews from “recommended” to mandatory allergen labelling.

We reveal the top 10 most popular alt protein stories from this year, from leaf-powered protein to cultivated seafood and ...

In terms of immediate opportunities, the meat and poultry market is also the category most likely to see the fastest growth ...

As obesity rates climb, experts focus on packaging as a strong influence on children’s choices – both as a risk factor and a ...

This is a key gap that the Sustainable Protein Growth Stage Grant Call, launched by Enterprise Singapore and The Bezos Centre ...

Amid the many uncertainties and changes seen by the food industry, we believe these three emerging categories have the ...

China promotes tea and navel oranges in its latest round of belt and road initiatives to boost rural economies in days ...

Following its claims to have emerged as the better-tasting zero-sugar cola in the US, PepsiCo is now targeting younger and ...

One of the main areas contributing to ‘value-driven upgrades’ is in terms of health and/or beauty, where many snacking brands ...

From PepsiCo’s zero-sugar push to tariffs hitting EU dairy, this edition examines China’s consumer trends, trade moves and ...