Upside Foods has been handed an initial legal victory after a judge denied Florida's request to dismiss the lawsuit against ...

Fermentation has transformative potential for the EU's agrifood system – but industry leaders say they need regulatory and financial support from policymakers.

AI protein discovery platform Shiru is producing its animal-free fat ingredient at commercial scale, in what its founder ...

As meat alternative sales slide in the UK, a new crop of whole-food plant protein formats are on the rise – Oh So Wholesome's ...

Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space.

Americans' appetite for meat is bulging, with sales reaching record highs in 2024 amid a cultural shift and changing ...

Transitioning away from emissions-heavy animal proteins is critical to saving the planet, but it isn't possible without ...

Molecular farming player Moolec Science – known for Piggy Sooy – has announced a merger with Bioceres Group, Nutrecon, and ...

We speak to future food investor Jenn Burka, principal at FTW Ventures, about alternative proteins and the venture capital ...

Rising carbon emissions and temperatures can increase arsenic levels in rice, putting billions at greater risk of cancer and ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Maricel Saenz, founder and CEO of Compound Foods, says climate change is breaking coffee and cocoa – beanless alternatives ...