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Prepare egg bhurji with mustard seeds, onion, tomato, chilli, and curry leaves. Wrap it in a chapati with a smear of green chutney for a filling breakfast on the go. Whisk eggs with salt, pepper, and ...
Gluten-free pasta has become more popular in India with increasing awareness about dietary needs. These five options are easy to cook and pair well with Indian flavours. Boil rice-based pasta and toss ...
Dal vada is one of the most treasured South Indian snacks that you can quickly whip up to pair with a hot cup of chai. To ...
Mix besan, rice flour, water, and all the spices to get a smooth and thick batter. Cut the bread slices into triangles and ...
Take a large bowl and mix besan, red chilli powder, turmeric powder, ajwain, and salt. Add the chopped veggies and water to ...
Are you looking for some quick snacks that are also healthy? Wait no more! Ragi flour is the answer. It is packed with fibre, ...
Knead dough with atta, methi, salt, red chilli powder, cumin powder, and water. Take small portions of the dough and shape ...
Whisk flour, cocoa powder, baking powder, and salt. Set aside. Mix the wet ingredients, butter, eggs, sugar, and vanilla ...
A food processor can help prepare Indian recipes quickly without compromising on taste. It saves effort in chopping, grinding ...
Mochi is a popular Japanese dessert made from glutinous rice flour (mochiko), known for its soft, stretchy texture and mildly sweet taste. It can be enjoyed plain or filled with sweet fillings like ...
A programmable kettle can make daily kitchen work more convenient by giving you control over temperature, timing, and energy ...
Quinoa khichdi is a nutritious, protein-rich Indian dish made with quinoa, moong dal, vegetables, and mild spices. It's light ...
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