Spanish restaurant group Camino is to convert two former Ibérica sites to its main brand after buying them out of ...

The former Virgin Hotel in Glasgow has been sold over a year after its sudden closure. The 240-room hotel has been acquired out of receivership by Martin Property Group, a Northern Irish firm with ...

Javier Águila has been named president of Hyatt’s Inclusive Collection as the company seeks to become “a leader in all-inclusive”.

Create a safe space, where people are treated with sensitivity and emotional intelligence, and watch your staff and customer loyalty soar, says Olajide Alabi ...

HRC, part of Food, Drink & Hospitality Week, returns to Excel London on 17-19 March 2025 to showcase the latest innovations ...

MasterChef: The Professionals 2024 star Danielle Heron and Sofie Stoermann-Naess have confirmed they will be closing their Manchester restaurant Osma next month after almost five years of trading.

Joining Jeyaratnam at the AI Summit will be Dr Nicola Millard, principal innovation partner at BT, discussing her academic ...

Carmel Fitzrovia opened in Market Place near London’s Oxford Street last year. It was overseen by executive chef Jeremy ...

Some 774,000 hospitality workers will be pulled into the new National Insurance Contributions (NICs) threshold come April, ...

Whether it’s endorsements from Drake or flying graffiti artists over from Los Angeles, Dave’s Hot Chicken has viral marketing ...

Kinsfolk & Co has partnered with non-profit organisation Saira Hospitality to offer a pop-up hospitality school at its ...

Federica De Marchi has been named head chef at contract caterer Grazing’s central production unit (CPU) in London’s ...