Imagine trying to count from one to 99 million. That number seems impossibly large, right? That's how many pounds of food ...

1. Make a paste: In a wide bowl, add one tablespoon of finely chopped onion, one tablespoon of the freshly chopped cilantro, ...

Discover how Copenhagen Atomics’ molten salt thorium reactor offers safer, low-cost, and efficient nuclear energy with ...

For a fragrant and flavorful dinner, try this vegan and gluten-free chickpea Moroccan stew made with dried cherries.

Cell division is an essential process by which living organisms grow, replenish lost cells, and regenerate dead and damaged ...

At Face Plant, the burgers and shakes might be vegan—but the atmosphere is entirely fast food joint. And people are eating it ...

How old-fashioned is an Oklahoma onion burger? According to burger lore, it dates back to the Great Railroad Strike of 1922 ...

Superb summer recipes that incorporate corn, tomatoes, zucchini, peaches, eggplant, watermelon and grillables.

Purple Patch owner Patrice Cleary makes the city’s best smash burger (and there’s a lot of competition) at her cheerful Mount ...

The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade.

The ultra-spicy cheeseburger riff at 7th Street Burger takes a bed of crispy fries and crowns it with a diced burger, ...

Colts fans may not know who will play quarterback for their team opening week at Lucas Oil Stadium, but they can count on ...