This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

Discover the best BBQ joints in Illinois, from Chicago to small towns, where smoky flavors and tender meats outshine the ...

From yummy brisket to delicious ribs, these Texas barbecue chains prove big operations can still taste homemade every single ...

Hidden among Honolulu’s bustling streets stands a humble barbecue shack that defies both gravity and time – Bob’s Bar-B-Que, where smoke signals have been calling hungry locals away from tourist traps ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

Finding a great deal at a barbecue joint these days is like scoring a shaded spot at H-E-B in the summer. So on an early August stop at Tyler’s Barbeque, in Amarillo, I was surprised to see beef short ...

It’s been a busy year for barbecue aficionados in the Dallas area. The “barbecue boom” of the last several years seems to show no signs of tapering off, which is a good thing for those always on the ...

Imagine sinking your teeth into a perfectly smoked rib, where the meat offers just the right resistance before surrendering in a symphony of smoky, savory glory – that’s the everyday magic happening ...

Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

At Moo’s Craft Barbecue, Andrew and Michelle Muñoz serve Texas-style barbecue that incorporates the spirit and many of the flavors of Los Angeles. Beef plate ribs, a Saturday special at restaurant, ...

The beef (quite literally) between Texas and Oklahoma is about to heat up. Austin will soon be the middle ground for the ultimate Red River Rivalry, but instead of football it's smoked meats. Omni ...