Chowhound on MSN
Yes, you should cook top round roast differently than bottom round roast — here's why
Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a ...
A prune-based marinade helped us transform an economical eye round into a tender and juicy roast. To boost the marinade’s effect, we trim the silver skin and also poke the meat repeatedly with a fork.
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