Sure, you've heard of hummus, but the Middle East boasts a rich culinary tradition of many other sweets, meats, and dips, with smoky, nutty, and spicy flavors.

Born in 1936 to a Syrian-Jewish family in Cairo, Claudia Roden studied in London to become a painter before becoming engrossed by the stories and recipes of Britain’s expatriate Egyptian […] ...

Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions. Caramelized onions and red bell peppers lend sweetness to these briouats, while ...

It’s hard to think of a vegetable more overlooked and underrated than celery. I’m reminded of this whenever I have the urge to make khoresht-e karafs. In Farsi, the name means, simply, “celery stew.” ...

The best food is found in California, according to new research. A survey of 5,000 Americans split evenly by state explored sentiments about homemade dishes nationwide, finding that New York, Texas, ...

Did you partake in Chinese takeout over the holidays? Was passing containers of lo mein, honey garlic chicken and beef and broccoli around the table part of your annual tradition? If so, you’re in ...

Home cooking in America in 2025 was shaped by protein-packed comfort food, indulgent vegetables and bold flavors — with a focus on affordable recipes that fit busy schedules and tight grocery budgets, ...

These are the top culinary reads of the year, from a celebration of Middle Eastern food to an immersive tour of Paris’s 20 arrondissements. Ben Lippett – the author of this superbly practical cookbook ...

Making progress in The Forge can be a grind, so this page will run you through the best weapons recipes for making quality weapons for speeding up your progression through quests. Roblox’s latest hot ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...

The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...

Persian restaurants have long felt like the Moose, Elks and Rotary Clubs of our Iranian population. Head for the Persian restaurants of Westwood — the ethnic ’hood known as both Little Tehran and ...