A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

There’s something about pot roast that feels like home. It’s warm, hearty and comforting—the kind of meal that brings everyone to the table. Growing up, we had pot roast often, usually on Sundays or ...

If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite ...

1 boneless beef chuck pot roast (arm, shoulder or blade), about 2-1/2 pounds 1/3 cup all-purpose flour Combine flour, salt and pepper. Lightly coat beef in 2 tablespoons of the flour mixture. Heat oil ...