From Finger Lakes Cabernet Franc to Napa Cabernet Sauvignon, here are Beverage Testing Institute’s standout red wines of 2025 ...

If pantry staples were ranked on Maslow’s hierarchy of needs, sweetened condensed milk would land somewhere near the top ...

Thankfully, protecting your kitchen doesn't mean you have to forgo the vegetable entirely. Instead, opt for this beet swap.

We asked dietitians which beetroot powders can’t be beat. Discover our top-recommended options for budget, taste, athletic performance, and more.

Learn how to grow your best beets by saving your own seeds. Improve your harvests, boost plant strength, and even enjoy earlier beets with these practical gardening tips. #beets #gardening #seedsaving ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Beet juice is a low-calorie beverage rich in nitrates. Drinking ...

Every year, the Beverage Testing Institute convenes a blind tasting panel to evaluate thousands of American whiskeys, judging each bottle anonymously to determine which truly stand above the rest.

Distilled from American corn and rye, it earned a 95-point score — the highest in its category — and was the only unanimous Double Gold selection. Tony Sachs has written for numerous publications ...

If you like creamy, earthy, nutty spreads that taste amazing on sandwiches, scooped onto crackers, or enjoyed with fresh vegetables, then hummus is probably one of your go-to foods. It's pretty easy ...

Columbus Monthly is hosting its annual Best New Restaurants tasting event on March 18. Tickets for the event are $75 and it will be held at Vitria on the Square in the University District. Diners can ...

Lindsey DeSoto, RD, is a nutrition writer, medical reviewer, and registered dietitian who helps clients improve their diet for health-related reasons. Her writing covers a variety of topics, including ...

About 20 years ago, I had a game-changing salad at a Spanish-style tapas bar called Bar César in Oakland, California. It featured beets with an incredibly earthy, sweet, concentrated flavor that I ...