If your power's out and you can't light your gas stove burners, there's an easy and effective way to ignite them using a ...

Ada Boni's cookbook, “The Talisman of Happiness,” offers a classic recipe for tortiglioni with peppers and eggplant.

Chances are very high that you have never looked at your freezer and wondered, “Am I using that right?” We use most everyday ...

This Slow-Cooker Bolognese Sauce cooks on low for six hours, achieving a thick and creamy consistency, so all you have to do is serve it over pasta, and you have a restaurant-worthy meal.

Konjac noodles are gluten-free, low-carb and low-calorie alternatives to other types of pasta or starches. Here, we review ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

PHILADELPHIA (WPVI) -- The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a Michelin Bib Gourmand award. Vetri also has a ...

Twirling perfect strands of al dente pasta around your fork, watching the rich, red sauce cling to each spaghetti noodle before it makes the glorious journey to your mouth – this isn’t just dinner, it ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...