If you want a fun twist on St. Patrick’s Day this year, you’ve got to... The post Corned Venison and Cabbage Recipe appeared ...

Creamy Yukon gold mashed potatoes are the ultimate base for comfort food. They balance the deep flavor of braised beef with a ...

Warm up these cool winter evenings with the best slow cooker pot roast. People love the juiciest meals that uses a relatively inexpensive ingredients, with fragrances that fill the kitchen with the ...

I’ve made hundreds of basic pot roasts. You know the old recipe card kind. You salt and flour the meat, fry it in the pan, then add wine, stock and tomato paste, carrots, celery and potato, some thyme ...

Snow days were my favorite as a child because they meant no school and as much time as I wanted frolicking outside. While these things can still hold for a grown-up — though perhaps snowy weather ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

Melissa Clark’s braised pork shoulder with tomatoes, lemons and olives rises to the occasion without much fuss. By Melissa Clark “Pork shoulder is so easy, it’s almost like cheating,” my friend Zoe ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

This Guinness-braised pot roast is so simple to make but delivers deep, complex flavors. Braising a chuck roast at a low temperature for a long time in the oven is the surest way to guarantee a ...