From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

Modern donuts are often overreliant on extremely sugary fillings and artificially flavored. However, that wasn't always the case. In fact, many Baby Boomers will remember these classic donut flavors.

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko. By Melissa Clark Good morning! Today we have for you: What would happen if you turned ...

The Clarion Ledger compiled several historical holiday recipes from its archives, dating back to 1893. Recipes include classics like fruitcake, crullers, angel cake, cookies, and plum pudding. These ...

There are few things as life-affirming as baking a chocolate cake from scratch, but sometimes it’s simply not possible. Maybe your kid is sick, or you’re running late, or you forgot to pick up ...

Picture this: you wake up craving a warm, pillowy donut, only to find the bakery shelves completely bare by 8 a.m. Across Wisconsin, donut lovers are setting alarms earlier than their morning meetings ...

In New Jersey, some bakeries are so good they practically run on hype and hustle. Loyal fans line up while it’s still dark out, phones buzz with pre-orders, and the lucky few who snag the last ...

Sometimes the most extraordinary culinary adventures hide behind the most ordinary facades, and nowhere is this truer than at Biagio’s Donut Shop & Pizzeria in Eastlake, Ohio. You know that feeling ...

You haven’t truly lived until you’ve stood beneath a 32-foot donut in the California sunshine, contemplating the meaning of life and frosting. That’s the reality at Randy’s Donuts in Inglewood, where ...

On a recent Friday morning, as temperatures soared into the 90s, families from Philadelphia to Virginia crowded into a small bakery on Bay Avenue in Ocean City. But they weren’t there just to escape ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.