making it ideal for dessert serving or cooking. Whether you need to slice through a tiramisu, chocolate cake, or lasagna, this spatula's sharp leading edge ensures a smooth and effortless cut.

The first time I attempted to decorate a cake, I fully expected a disaster. But much to my surprise, I ended up with ...

Use an offset spatula for even spreading ... Refrigerate the cake until ready to serve. Remove the cake from the refrigerator about 2 hours before serving.

Made with fresh ground pistachios, this is an easy pistachio cake that is made from scratch. This pistachio cake is moist and ...

Scrape the batter into the prepared pan, using a spatula to smooth ... over the frosting and allow the cake to come to room temperature before slicing and serving.

Make the chocolate glaze right before serving ... rubber spatula until batter is smooth. Pour batter into prepared pan; bake in preheated oven until a wooden pick inserted in center of cake ...

Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and a rich maple ...

Crowned with candied pistachios and draped in tart, glistening cranberry gelée, Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone ...

These Pumpkin Pie Cake Bites bring all the tasty flavors of pumpkin pie in a cute, cake-pop-like treat. Perfect for ...

Stir constantly with a silicone spatula until the ... glaze over the top of the cake, allowing it to run down the sides. Let stand for at least 15 minutes before serving. These rich yet airy ...

Add the apples to the mix and gently fold in using a rubber spatula. Add the mixture to the prepared cake pan. Bake immediately at 350 degrees for 50-60 minutes. Check with a cake tester.