The first time I attempted to decorate a cake, I fully expected a disaster. But much to my surprise, I ended up with ...

Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and a rich maple ...

Heat the oven to 350°F. Rub the bottom and sides of a 9x13-inch baking pan with 1 tablespoon of the unsalted butter until the ...

Next, take a bowl with a nicely rounded bottom and use your fingers or a spatula to spread the ... trees and sail until just before serving, just so that it’s easier to store. Transporting: If you’re ...

Use an offset spatula for even spreading ... Refrigerate the cake until ready to serve. Remove the cake from the refrigerator about 2 hours before serving.

making it ideal for dessert serving or cooking. Whether you need to slice through a tiramisu, chocolate cake, or lasagna, this spatula's sharp leading edge ensures a smooth and effortless cut.

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

From a monthly wine bottle subscription to gourmet cheeses and cocktail hour staples, these food gifts are perfect for anyone ...

Fresh-faced and in awe, I strode into London like most twenty-somethings with a smattering of dreams I hoped wouldn't be ...

Stir constantly with a silicone spatula until the ... glaze over the top of the cake, allowing it to run down the sides. Let stand for at least 15 minutes before serving. These rich yet airy ...