The first time I attempted to decorate a cake, I fully expected a disaster. But much to my surprise, I ended up with ...
As they bake, these single-serving “puddings” make their own sauce — the batter produces a cake-like top and a rich maple ...
The chocolate éclair cake technically isn't an éclair at all. It's actually an easy-to-make icebox cake that mimics the ...
These Pumpkin Pie Cake Bites bring all the tasty flavors of pumpkin pie in a cute, cake-pop-like treat. Perfect for ...
I have a memory of this one autumn day, where the faint smell of warm spices drifted through my house. I went to the kitchen ...
Scrape down the sides of the bowl with a spatula to make sure ... Make the whipped cream: Before serving, in a stand mixer fitted with the whisk, whip the cream until it holds soft peaks, adding sugar ...
Make the chocolate glaze right before serving ... rubber spatula until batter is smooth. Pour batter into prepared pan; bake in preheated oven until a wooden pick inserted in center of cake ...
Her biggest piece of advice to giddy ghouls? "The cake does need to be chilled for a considerable amount of time before serving, so make sure to factor that in to your planning!" Kieffer advises.
While this cake-serving hack might not suit an adult-friendly party you’re hosting since the slices come out so tiny, it’s ideal for a birthday celebration with toddlers who would benefit from ...