The Tuesday after Labor Day always is a rough one. It’s unofficially the end of summer. Sigh. I suppose that heat naysayers are relieved that cooler weather is on the way. I imagine those folks soon ...

Figs abound in southern Louisiana and are a popular item to preserve/ (The NOLA.com | The Times-Picayune archive) This recipe from the website of the National Center for Home Food Preservation is ...

The Kitchen Table, a cookbook by Brennan’s of Houston chef Randy Evans, has a lot of local recipes in it, including Texas peach and fig preserves. Whole Foods has Texas peaches and fresh figs on hand ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

Makes about 4 (½-pint) jars. Recipe is excerpted from “Ball® Canning Back to Basics.” Copyright ©2017 Hearthmark LLC. Reprinted with permission from Time Inc ...

If you aren’t lucky enough to have a yard full of fruit trees and berry bushes, maybe you know someone who does. Often, all it takes is a casual mention in a group that you’d love some figs, quince or ...

Here's a canning recipe that married sublime simplicity with the pragmatism of storing an abundant harvest for the winter. There's just three ingredients in these preserved figs, from Liana Krissoff's ...