Use those cans of beans to make all kinds of hearty and delicious meals, ranging from beef chili full of black beans and ...

From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for ...

Violet Witchel, known online as Dense Bean Salad Girl is an up-and-coming culinary influencer based in San Francisco. She writes the “Violet Cooks” Substack and has a cookbook set to come out in the ...

Learn how to make traditional Mediterranean canned tomato sauce! This recipe uses ripe Roma tomatoes, fresh basil, and pickling salt for a delicious, preserved flavor. GOP unity crashes in new poll ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...