This tomato basil soup with canned tomatoes is creamy, easy, and full of flavor. Pair it with grilled cheese for the best comfort food meal. You may also love my beef stew and cheesy potato soup ...

Drummond wrote about her tomato soup 2.0 recipe in a 2020 blog post on The Pioneer Woman website. “The Drummond kids and I have been making the most of our time at home by filming episodes of my Food ...

This soup is as if the friendly, familiar tomato-basil soup we all know and love slipped on a pair of brass knuckles. Slice basil leaves and cut stalks into 2-inch lengths; set leaves aside in a small ...

Instructions: Place tomatoes, bell pepper, onion and garlic on the pan. Sprinkle with sea salt, pepper and red pepper flakes. Drizzle with olive oil. Make sure the tomatoes are coated. Roast at 375 ...

Heat the butter in a medium saucepan over medium heat. Add the shallot and cook, stirring, until tender, 4 to 6 minutes. Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and ...

1. Heat the oil in a large lidded saucepan over a medium heat. Add the onions, garlic, 1/2 tsp of salt and cook, covered, stirring occasionally until tender, for about eight minutes. 2. Add the ...