In Tim Hayward’s guide to cooking with cast-iron skillets (Spectrum, Life & Arts, January 17) he writes that he inherited his ...

The Hell’s Kitchen host forgoes the black pudding, baked beans, and mushrooms to keep his sandwich streamlined. However, you will need a few condiments — balsamic vinegar, sriracha, and Worcestershire ...

Cast iron cookware can take up a lot of space, especially if you have more than you use. Here's the right amount of cookware ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

Savor comfort and nostalgia at these North Carolina meat‑and‑three spots, where cast-iron skillets and real butter rule the ...

Making French toast even easier starts with a cast-iron skillet.

Our review of the Mini Lancaster Cast Iron Skillet: make a small upgrade for healthier breakfasts this year ...

Grace Cooper is a writer who specializes in shopping. Her work has appeared in The Kitchn, Apartment Therapy, Culinary Hill, and more. Cast iron cookware has a lot of benefits: it’s naturally nonstick ...

We’ve long been fans of using cast-iron cookware, and that passion has fueled a wide range of investigations by our team on the subject. We’ve also naturally spent a lot of time cooking and using pans ...

I love how frying this pizza in a cast iron gives the crust that incredible, crispy fried edge. The whole dish strikes the perfect balance — sweetness from the honey and a subtle heat from the ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

I could eat eggs morning, noon, and night, but finding the right egg pan to scramble or fry can be tricky. You want a skillet that heats evenly without any cold spots, so your eggs don’t immediately ...