You can serve smoked cream cheese hot or cold, but we prefer it hot because it spreads better on crackers, crudités, or bread that way. But here’s the move: Smoke several blocks at a time, then ...

Preheat the oven to 350℉. Spray an 8- or 9-inch square baking dish with nonstick cooking spray. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

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Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn how to make cheesy pepper jelly bites, the easiest appetizer that's guaranteed to disappear fast! This simple ...

In this video, learn how to make cheesy pepper jelly bites, the easiest appetizer that's guaranteed to disappear fast! This simple recipe uses just puff pastry, cream cheese, and your favorite hot ...

Getting your Trinity Audio player ready... By CHRISTOPHER KIMBALL, Associated Press The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu ...

Off The Hook Restaurants is getting extra saucy this spring with its inaugural Shrimp Season, teaming up with fellow Louisiana legend Tabasco for a spiced-up celebration of local seafood served fast ...