Netflix is spicing up its documentary slate with a new film about the Red Hot Chili Peppers, set to premiere on March 20. Directed by Ben Feldman (“Bug Out,” “Rich & Shameless”), “The Rise of the Red ...

The funk-punk band's original guitarist and co-founder died in 1988. By Gil Kaufman Editor’s note: The Red Hot Chili Peppers issued a statement on social media distancing themselves from the project. ...

Preheat the oven to 350℉. Spray an 8- or 9-inch square baking dish with nonstick cooking spray. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, ...

Mary Berry's sausage casserole is a hearty, warming dish that's ideal for frosty evenings or any time you fancy a proper comfort feed. Packed with succulent bangers swimming in a rich tomato-based ...

Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Preheat oven to 400 degrees F. To prepare the tenderloin, remove the "silverskin", if necessary.

Dr Pepper has removed Red Dye 40 from its cherry-flavored beverages, joining a growing movement among food and beverage companies moving away from synthetic dyes, according to Parade. Both Dr Pepper ...

For as long as I can remember, my mom has been setting out cream cheese and pepper jelly at parties, holiday gatherings, and Friday night dinners. She always served the dish with a sleeve of Ritz ...

In this video, learn how to make cheesy pepper jelly bites, the easiest appetizer that's guaranteed to disappear fast! This simple recipe uses just puff pastry, cream cheese, and your favorite hot ...

FARGO — Fargo has a new Red Pepper taco shop. The store opened Monday afternoon, Oct. 20, at 4215 45th St. S., next door to a Sandy's Donuts & Coffee shop at the Shoppes at Osgood. The first Fargo ...

Cranberry Pepper Jelly is an easy, sweet spicy jelly that is perfect as a glaze, as an addition to appetizers and is perfect for a unique gift for the holidays! Don’t miss our complete step-by-step ...

Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the pinnacle of the late summer harvest. And if we were in Tuscany, home of the ...