Make a rich and satisfying chickpea and spinach spaghetti that’s creamy, flavorful, and completely vegetarian. This easy recipe blends simple pantry ingredients with fresh greens to create a ...

Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York ...

Looking to improve your gut health? These dietitian-recommended canned foods offer fiber, prebiotics and key nutrients your ...

You can turn that can of chickpeas into a nourishing casserole using other ingredients you may already have on hand.

Discover easy South Indian dinner ideas. Recipes like Vegetable Upma and Millet Pongal offer nutritious choices. Chickpea ...

Chef Eric Adjepong, Top Chef finalist, James Beard Award winner and Bowery Farming Culinary Advisor, is in his home kitchen ...

Both chickpeas and peanuts are nutrient-rich, crunchy snacks offering distinct advantages. Peanuts excel in protein and ...

Brik aux pois chiches is a popular Tunisian snack that consists of thin pastry filled with mashed chickpeas, herbs, and ...

An abundance of research links eating beans to a healthy heart. Diets rich in beans can significantly lower LDL (“bad”) ...

Dr. Saurabh Sethi emphasizes the importance of zinc for health, noting that loss of taste and slow healing are signs of deficiency.

Chickpeas are a staple in many African cuisines, providing a versatile and nutritious ingredient for a number of traditional ...