If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite ...

This hearty, warming, and unique German pot roast is an old-school classic that nevertheless may surprise you with the ...

Chef Dani Love joins the YHK crew to celebrate black history month and show the guys how to make a smothered pot roast with a ...

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

Ree Drummond's down-home dishes are a hit with many Food Network fans, and her whiskey-drenched take on this classic comfort ...

Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it should easily shred with a fork. If required, continue to braise for another ...

Add Yahoo as a preferred source to see more of our stories on Google. When making a traditional pot roast, most people imagine classic seasonings that belong in a roast, along with ingredients such as ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...

Made with a handful of simple ingredients, this combines a beef chuck roast and tangy pepperoncini peppers into a mouth tender beef dinner that will quickly become a family favorite!