Steak lovers who love nothing better than cutting through a piece of rare filet mignon may not appreciate seemingly less superior cuts of meat. When it comes to fine-dining dinners of lean and tender ...

A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...

Dive into this marinated, grilled chuck roast paired with flavors of the Mediterranean. Served with seasonal grilled vegetables. Combine marinade in a small bowl. Place beef Chuck Steak and marinade ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn this affordable cut into flavorful, melt-in-your-mouth tender meals. The beauty of a beef chuck roast is in its versatility.

Beef chuck roast might be underrated, but on the smoker it becomes something special. Cooked low and slow, the connective tissue breaks down and turns incredibly tender. The smoke builds a rich bark ...

1 (2- to 3-pound) boneless chuck roast, trimmed and cut into several pieces> 2 to 3 onions, chopped> 3/4 cup cola (not sugar-free)> 1/4 cup Worcestershire sauce> 1 tablespoon apple cider vinegar> 1 ...

On a recent trip to Texas, my brother-in-law and I were babysitting a pair of whole tenderloin filets of local grass-fed beef, tied together to form a roast, which he had skewered onto a ...