This video walks you through making rich, smoky burnt ends using a beef chuck roast on the Rec-Tec pellet grill. You will see the seasoning, the smoke, the cubing, and the saucing that transform a ...
A piece of dry-aged chuck roast on a dark wooden counter - AmfaiiSaranya/Shutterstock When it comes to smoking meat, a lot of people instinctively reach for brisket ...
Crispy on the outside, smoky and tender on the inside, these beer battered chuck roast burnt ends are barbecue bliss. Slow-smoked, fried to perfection, and bursting with flavor, they’re an absolute ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results