Transform a humble cut into a smoky, tender masterpiece with this step-by-step guide to smoking a beef chuck roast. Often called the "poor man’s brisket," chuck roast offers bold beef flavor and melts ...

Smoking a beef chuck roast is the perfect way to get that brisket-style flavor in less time. This guide shows you how to prep, season, and smoke it low and slow for a juicy, tender result. With a ...

For our shredded barbecue beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting pan on ...