Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

Make the most of your time on a dime.

Christmas is busy enough as it is without having to worry about preparing a huge meal. We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and ...

This Guinness-braised pot roast is so simple to make but delivers deep, complex flavors. Braising a chuck roast at a low temperature for a long time in the oven is the surest way to guarantee a ...

In the almost 20-year history of my cooking website and cookbooks, there is no recipe more loved than my Perfect Pot Roast. It can be a challenging dish to master in one's early cooking life (it sure ...

Fall is upon us, which means it is officially crock pot season. To help you add to your weeknight rotation, the creator of “Load of Crock”, Betsy Thompson, shares her crock pot beef tips and rice.

Only 20 minutes of prep time are needed to achieve this fork-tender roast. Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she ...

Betsy Thompson, creator of Load of Crock shares her recipe for shredded beef tacos. Check out her Mother’s Day Special at Load of Crock now through May 11. All orders receive 15% off using the code ...