I worked as a pastry cook, but I grew up cooking and baking alongside my Southern mom. Her family's easy biscuit recipe calls for 3 ingredients, which you mostly measure with your heart. After ...

Peel then parboil 500g waxy potatoes for about 10 minutes and, when they’re cool enough to handle, slice very thinly. Melt ...

Walking into a kitchen filled with the scent of melting chocolate and warm sugar is the ultimate reward for any home baker. These treats deliver a level of polish and flavor that usually requires a ...

Dessert: This pastry classic will help you bake a ton of desserts ! And you know what ? It's just delicious ! Ready to become a really pastry petit chef ? Preparation: Step 1: Put the milk to boil ...

Mary Berry has dished out countless recipes over the years, spanning everything from sweet treats to savoury delights. As ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

Cooking Unscripted is about freedom in the kitchen: no rules, no rigid measurements, no guilt when things get a little messy. I’m not classically trained, unless you count learning the hard way that ...

Casey Doody, Juan Gutierrez and Christopher Teixeira are among 16 chefs competing on Food Network’s newest pastry show, ...

Eric Cobb, executive pastry chef at Knife Dallas, is putting a Raspberry and Dark Chocolate Roulade dessert on the menu for Valentine's Day, Feb. 11-14. So what exactly is a roulade and how is it made ...

New students in Nicole Plue's pastry classes at the San Francisco Cooking School - a program open to the public as well as to aspiring professionals - might not realize they've hit the dessert jackpot ...

I'm a former pastry cook, but I fell in love with cooking while working in the kitchen alongside my Southern mom as a kid. Being raised on gumbo, grits, and pimento cheese was an absolute gift, but ...