Add Yahoo as a preferred source to see more of our stories on Google. As people watch, they’ll chow down on saucy wings, cheesy pizza slices, salty fries and other fried favorites. But while they may ...

The Seattle Seahawks will square off against the New England Patriots on Sunday for Super Bowl LX, with hundreds of millions of Americans expected to tune in. As people watch, they’ll chow down on ...

Whether at a supper club or at home, a relish tray is how you kick off a celebration in the Midwest. Contrary to the name, a relish tray typically doesn’t include relish — rather, it’s a spread of mix ...

Relish trays are enjoying a revival, offering a playful, retro alternative to charcuterie boards. Rooted in Midwestern supper clubs of the mid-20th century, these appetizer spreads typically skip ...

A tray of crudites, like this one our test cook arranged to look like a big piece of candy corn, can add a healthful and festive touch to a Halloween gathering. The Times Leader test kitchen went on ...

When Joe’s Stone Crab premiered on South Beach in 1913, it was the first classic American seafood house in the Miami area. Ninety-four years later, with the opening of the Oceanaire Seafood Room in ...

Relish trays, crudités, cheese boards, and charcuterie can all feel like different shades of the same hors d'oeuvre color. And while they are all variations on the theme of snacking, each has its own ...

The latest iteration of The Catbird Seat, which serves as somewhat of a culinary incubator for top talent in Nashville, might be its most comfortable. In September, chefs Tiffani Ortiz and Andy ...