Why are Texans paying steakhouse prices for brisket? A look at how the cut became the centerpiece of Texas barbecue.

Andrew Coppin, CEO of Ranchbot, a company that monitors cattle across the U.S., told Good Morning Cleveland anchor Mike Brookbank the price spike comes down to supply and demand.

CHICAGO, Feb 12 (Reuters) - U.S. agribusiness Cargill will permanently close its beef processing facility in Milwaukee, Wisconsin, and eliminate 221 jobs, according to a filing with the state, the ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from finding them. Beef shanks are largely absent from major U.S. grocery ...

The bright red color of beef is not an indicator of its quality or freshness. Consumer preference for red meat leads to billions of dollars in wasted or discounted beef annually. Vacuum packaging can ...

USDA beef grades like Prime, Choice and Select help shoppers understand the quality of meat. Beef grading is optional and paid for by producers, unlike mandatory safety inspections. Knowing what the ...

Learn to hand-cut beef tartare like a professional at home. Reporter's notebook: House exodus threatens Johnson's grip on power as over 40 members head for exit Princess Kate's friend says the future ...

Beef prices have climbed to record highs, and yet Americans keep buying steaks. Economists say that deep-rooted demand is helping drive prices higher and there’s little sign it will ease anytime soon.