Enjoy unique baklava recipes! Try a cold baklava soaked in sweet milk and topped with chocolate, or a creamy cheesecake encased in syrupy phyllo layers and pistachios. Trump Kennedy Center dealt new ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

After a one-year break, Annunciation Greek Orthodox Church’s annual Greek Bazaar is back. The 66 th bazaar is Saturday, Nov. 1 (10:30 a.m. to 6:30 p.m.) and Sunday, Nov. 2 (11 a.m. to 5 p.m.) at the ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Casey Elsass grew up in New England and frequented a farm in rural New Hampshire for hayrides and what he calls the best apple cake he’s ever had. He shares a recipe for his easy apple cake in his new ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

To celebrate the St. Spyridon Greek Orthodox Church’s Greek Festival this coming weekend, WGN Entertainment Reporter Dean Richards is joined by a YiaYia to make the most famous of all Greek desserts, ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. FAIRFAX — Growing up, George Bohren was a helper at church events and Grecian festivals for his Greek ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Greek pastitsio (Pastichio) – a layer of pasta with cheese, layer of delicious meat mixture with tomato sauce and covered with third layer of rich béchamel sauce. This dish is also known as Greek ...

As many of my close friends in Athens know, I have a borderline obsession with gigantes. My favorite taverna in Athens makes gigantes that I can only describe as “pillows of perfection,” which I ...

What makes a salad “Greek”? According to the internet, it’s made with fresh tomatoes, cucumbers, green bell peppers, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar, and oregano.