Spoon the egg salad onto sliced bread and top with crisp lettuce leaves and salt and vinegar chips before placing a second slice of bread on top. Press down gently on the sandwich to crush the chips ...

Add Yahoo as a preferred source to see more of our stories on Google. Rachel Mannen shows ciLiving host, Jaclyn Friedlander how to make microwave cranberry relish Learn how to make a quick and ...

My new go-to pantry pasta has a silky cacio e pepe vibe but with a funky-spicy twist from miso and pepperoncini. By Melissa Clark Good morning! Today we have for you: A pantry pasta with a pickled ...

Learn how to make delicious chakalaka, a flavorful South African vegetable relish that’s perfect as a side dish or with meals. This easy chakalaka recipe is full of spices, veggies, and taste that ...

This weekend I had a recipe in mind involving chocolate. But then, thanks to many fall-ish factors, something else simmered to the surface. Actually, a couple of things. I’ll admit it: In the fall and ...

Carlos Castillo opened his Mexican restaurant in 1964 at 620 Conti St. near the corner of Exchange Place in the French Quarter. By 1970, when States-Item restaurant critic Richard Collin published his ...

Eye-catching and playful with strong retro vibes, these snacking platters are making a comeback for good reason. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, ...

Any true Southerner's fridge and freezer is always well-stocked with the good stuff—and that includes plenty of canned and pickled items. If your shelves aren’t filled with pepper jelly from your ...

Indiana Gov. Mike Braun sat down with FOX59/CBS4 before the year's end to talk about 2025's successes, along with other topics like redistricting and property taxes.

Before we get started, I want to say that if the word “pickle” gives you pause, I only ask that you stick with me. No special equipment is needed to make these gorgeous, quick pickled plums aside from ...

I grew up in a white onion household. On occasion we would have yellow onions, but never red or green. I think the first time I had red onions was in a never-ending salad at a pasta restaurant — you ...