In Tainan, street vendors prepare eel noodles and milk fish dishes that define southern Taiwan’s culinary identity. Eel is ...

Mirin-soy sauce is an umami-rich Japanese condiment that comes together with only three ingredients in just over half an hour. Use it to bring sweet-salty goodness to grilled meat and fish, sushi, ...

In Osaka, a restaurant with more than 300 years of history continues to focus on charcoal grilled freshwater eel. The unagi ...

This copycat Raising Cane’s sauce absolutely delivers. Even my kids and husband approved. Resting the sauce for a few hours ...

While unagi is a popular dish at seafood restaurants and sushi bars, there are good reasons why you'll want to rethink ...

Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This ...

Rub salmon well with the miso marinade. Cover with plastic wrap and refrigerate for 10 minutes. Line a baking tray with parchment paper or lightly oil it, then place salmon on the tray. Sprinkle ...

If you’ve ever encountered eel on a menu, it’s probably been atop sushi rice at a Japanese restaurant—and that’s about it. Lately, though, the slippery snake-like fish are turning up in some ...

A new recipe elevates canned cranberry sauce for holiday meals. The recipe incorporates ingredients like orange zest, pineapple, celery and allspice. This side dish can be prepared up to three nights ...

At The Register-Guard, we're on a mission to find the best cranberry sauce recipe for Thanksgiving. We took to Facebook to ask members of the Eugene Foodies group to share their cranberry sauce ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky chicken with ...