People choose to eat less meat for a variety of reasons, from religious and cultural to health benefits. But don’t forget: Meat-free dishes taste good, too. With a run of springlike weather and the ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Fish escabeche features crispy fried fish topped with a sweet and tangy sauce made from ketchup, vinegar, and sugar. The addition of vegetables adds color, texture, and balance to the dish.

This perfectly spiced apple dapple cake features warm, nutty notes and a toffee-like caramel sauce. While the exact origins of apple dapple cake are unknown, this sweet seasonal recipe fits in just ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...