Chef Jacques Pepin was inducted into the French Legion of Honor, his home country's highest civilian honor, in 2004. Chef Jacques Pepin's career in food began long before he started teaching home ...

Starting with a tablespoon of ketchup, Pépin adds a dash of chili oil and about ½ teaspoon of toasted sesame oil to create ...

My hope for generations of cooks to come is simple: Get to know Jacques Pépin through his new book, "Essential Pépin: More Than 700 All-Time Favorites From My Life in Food." The more than 700 ...

Essential Pépin, Jacques Pépin’s newest cooking series, airing on KQED this fall. In his 13th show with KQED, the legendary chef and renowned teacher once again shares his food, family, and passion ...

Today, Jacques Pépin turns 90 years old, and it would be an understatement to say that over the past nine decades, this French chef has left his mark on the culinary world. Throughout his career, ...

Jacques loves seafood! He highlights a wonderful seafood medley, freshwater fish and more. Jacques’ diet includes plenty of seafood. He loves recipes like flavorful Grilled Swordfish with Spicy Yogurt ...

Jacques Pépin was trained in classical French cooking and has worked in prestigious high-end restaurants – first in Paris, then in New York. He is, in fact, the quintessential French chef, he admits ...

Want to build a better salad? Lose the chill, ditch some of the fruit and get the proportions of the vinaigrette right. That's the advice of Jacques Pepin, one of the nation's premier culinary voices, ...

The Complete Pépin is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, Android smartphones, Amazon Fire TV, Amazon Fire Tablet, Roku, Samsung Smart TV, ...

MADISON, Conn. — As the early October sun cast unexpected warmth across his white-and-blue tiled kitchen walls, Jacques Pépin offered up a secret: After the death of his wife in 2020, the ...