In this video I share how I make Khoresht e Fesenjan, a rich Persian walnut and pomegranate stew that is one of my all time ...

Learn how to make Sosis Bandari, a popular Persian street food with spicy sausages and flavorful seasonings. This easy recipe brings the authentic taste of Iran’s street food straight to your kitchen.

Right off the bat, Kyra spoils us with choices. In cold platter, they have the Arabic Muttabal and Persian style Kashk-e ...

Ash Sabzi is regarded as one of the oldest ritual dishes associated with Ramadan in Iran's Shiraz. Unlike lighter soups ...

It’s hard to think of a vegetable more overlooked and underrated than celery. I’m reminded of this whenever I have the urge to make khoresht-e karafs. In Farsi, the name means, simply, “celery stew.” ...

Explore the rich tapestry of Ramzan food writing, highlighting recipes shaped by memory, ethics, and cultural significance across the Islamic world.

Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions. Caramelized onions and red bell peppers lend sweetness to these briouats, while ...

Morteza Hemmati opened his no-frills Persian diner in Auburn 20 years ago. Now his kids are taking it into its next decade – with double the space, special touches sourced from Iran and the return of ...

Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces for a heartier texture. Look for a brand ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...