Check out these recently-opened restaurants with a focus on beef blistered by fire, seasoned with conviction and showcased to ...

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.

Halstrom says strong global demand is driven by the unique marbling and rich taste of U.S. corn-fed beef, giving it a premium edge in global markets, even in countries that once focused on lower-cost ...

Methane from livestock is driving rapid warming, but proven tools—from productivity gains to feed additives, silvopasture, ...

Beef tallow is back in home kitchens and restaurants, reviving old frying methods and sparking a fresh nutrition debate.

How railroads, Texas cattle drives, and refrigerated railcars transformed Kansas City into a major Midwest meatpacking and transportation ...

The Igenity Wagyu Feeder Check uses genetics from 40+ countries to predict five key traits affecting commercial cattle value and efficiency.

JBS in Cactus will host officials to break ground on a new fabrication floor and expanded beef room, in contrast to other businesses scaling back.

The price of ground beef has gone up 51% since February 2020. In the past year, the U.S. has seen record low cattle numbers because of drought over the past ...

Beef and pork sectors are expected to produce more red meat and prices are expected to hold strong, according to the Feb. 10 U.S. Department of Agriculture’s World Supply and Demand Estimate’s report.